Pumpkin Pancakes!

We made these for brunch yesterday and were the best ever.  I wanted to share the recipe from Southern Living Ultimate cookbook.  

Pumpkin Pancakes
Prep 8 minutes     -   Cook 4 minutes per batch

1 cup flour                                                             2 large eggs, separated
2 tsp baking powder                                              3/4 cup milk
1/2 teaspoon salt                                                   1/2 cup canned pumpkin
1 tbsp sugar                                                          1/4 cup butter, melted
1/2 tsp ground cinnamon or pumpkin pie spice

- Combine first 5 ingredients in a large bowl
- Combine egg yolks, milk, pumpkin, and butter; add to flour mixture, stirring just until dry ingredients are moistened
- Beat egg whites at high speed with an electric mixer until stiff peaks form
-  Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle
- Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side
Yield: 12 (4 inch) pancakes